Taste: The Montecristo Open Club offers cedar and espresso as dominant notes with creamy vanilla and toasted almond undertones and a gentle peppery finish.
Strength: Medium bodied
Shot: Smooth and balanced draw that evolves from creamy and nutty to a warm spice towards the nub
Layer: Cuban seed wrapper with a medium brown Colorado tone, silky texture and a light oily sheen
Combustion: Even and consistent burn with a steady burn line
Ash: Compact light gray ash with firm structure and clean rings
Aroma: Aromatic smoke with woody and leathery tones plus hints of sweet cocoa and toasted coffee